World Halal - HALAL WORLD ISLAMIC CULINARY SOCIETY

Chef Verification — Halal Chef

The «Halal Chef» chef verification program is an exclusive professional initiative of the World Halal Committee, aimed at forming a new generation of specialists in halal gastronomy.

In today's world, a chef is not only a master of taste but also a bearer of culture, traditions, and values. The Halal Chef program confirms a high level of professional competence, a deep understanding of halal principles, and the ability to apply them in modern gastronomy.

Chefs who successfully pass verification receive Halal Chef status — a mark of international recognition confirming their membership in the elite of the professional culinary community.

Verification of Manufacturers and Industrial Enterprises - Halal Manufacturing

Verification of manufacturers and industrial enterprises is carried out by the World Halal Committee as part of a strategic initiative to establish a unified, internationally recognized halal production standard.

Amid globalization and expanding markets, manufacturing companies face the need to comply not only with local requirements but also with international standards. Verification is becoming a tool that confirms the transparency, safety, and compliance of products with halal principles at every stage of the life cycle.

The procedure includes a comprehensive audit of production facilities, evaluation of technological processes, inspection of raw materials and ingredients used, as well as control over packaging, storage, and transportation. Additionally, an analysis of the quality management system and compliance with international practices is conducted.